Traditional Armenian Recipes

Harissa (Armenian Wheat and Chicken Porridge)

Harissa is a traditional Armenian porridge made from shelled wheat berries and chicken, slow-cooked for hours until it reaches a creamy, uniform consistency. This hearty dish is often prepared for communal gatherings and special occasions, seasoned simply with salt, pepper, and sometimes warm spices, then finished with browned butter.

Khorovats (Armenian Barbecue)

Traditional Armenian grilled meat skewers, typically made with lamb or beef, marinated in a savory blend of onion, tomato, and herbs. A centerpiece of Armenian gatherings, cooked over open flame for distinctive smoky flavor.