Traditional Armenian Recipes

Spas: Creamy Armenian Yogurt Soup

Spas is a comforting Armenian soup made with tangy yogurt, wheat, and fresh herbs. It can be served hot in winter or cold in summer.

Kyufta Bozbash (Meatball Soup)

Kyufta Bozbash is a hearty Armenian soup featuring large, tender meatballs made with lamb and rice, cooked in a flavorful broth with chickpeas, potatoes, and dried fruits. The combination of savory meat with sweet prunes or apricots is distinctly Armenian.

Khash (Traditional Cow Feet Soup)

Khash is an ancient Armenian dish made by slowly simmering cow feet overnight until the collagen turns into a rich, gelatinous broth. Traditionally eaten in early morning during cold months, it is served unsalted with crushed garlic, dried lavash, and accompanied by vodka.

Spas (Armenian Yogurt and Wheat Soup)

A traditional Armenian comfort soup made with yogurt and wheat berries, known for its tangy, creamy base and soothing qualities. This ancient dish is often served warm and is believed to aid digestion.