Traditional Armenian Recipes

Discover authentic Armenian dishes passed down through generations

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Bread Medium

Jingalov Hats (Herb-Filled Flatbread)

Jingalov Hats is a traditional flatbread from Artsakh (Nagorno-Karabakh) filled with a mixture of wild herbs and greens. Authentic versions use dozens of different herbs, creating a uniquely aromatic and healthy bread that celebrates the region's biodiversity.

75 min 8 servings

Vegetarian Vegan

Bread Medium

Lavash (Traditional Armenian Flatbread)

Lavash is a traditional Armenian unleavened flatbread, baked in a tonir (clay oven). It is characterized by its thin, large, oblong shape, chewy yet pliable texture, and distinctive browned spots. This bread is a staple used for wrapping kebabs, cheeses, and herbs, or served alongside meals.

93 min 8 servings

Vegetarian Vegan