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Traditional Armenian Recipes

Discover authentic Armenian dishes passed down through generations

All Main Courses Soups Breads Desserts Beverages
Pakhlava: Armenian Diamond Baklava
Dessert Hard

Pakhlava: Armenian Diamond Baklava

Armenian pakhlava features layers of buttery phyllo filled with spiced walnuts and soaked in fragrant honey syrup. The distinctive diamond shape sets it apart from other regional versions.

105 min 24 servings
Vegetarian
Gata: Traditional Armenian Sweet Bread
Dessert Hard

Gata: Traditional Armenian Sweet Bread

Gata is a beloved Armenian sweet bread with a flaky pastry exterior and sweet khoriz filling. Different regions have their own styles, from round Yerevan gata to the elaborate Karabakh version.

135 min 12 servings
Vegetarian
Ghapama (Stuffed Pumpkin)
Dessert Medium

Ghapama (Stuffed Pumpkin)

Ghapama is a traditional Armenian holiday dish made from a pumpkin stuffed with rice, dried fruits, nuts, and honey. It is a sweet main dish often served at celebrations, especially during Christmas and New Year. The dish is so beloved that there is a famous folk song sung when serving it.

120 min 8 servings
Vegetarian
Sujukh (Armenian Walnut Sausage Dessert)
Dessert Medium

Sujukh (Armenian Walnut Sausage Dessert)

Sujukh, also known as sharots, is a traditional Armenian walnut candy made by dipping strings of walnuts into a thickened grape molasses mixture. This sweet, spiced dessert is often called the Armenian Snickers and is traditionally enjoyed during holidays like Christmas and New Year.

105 min 20 servings
Vegetarian Vegan
Gata (Traditional Armenian Sweet Pastry)
Dessert Medium

Gata (Traditional Armenian Sweet Pastry)

Gata is a beloved Armenian flaky pastry with a sweet, vanilla-scented filling. Crisp on the outside and tender within, it features beautiful spiral layers and is traditionally enjoyed with coffee or tea.

115 min 24 servings
Vegetarian
Traditional Armenian Pakhlava
Dessert Hard

Traditional Armenian Pakhlava

A classic Armenian layered pastry featuring paper-thin dough, a spiced walnut filling, and a fragrant honey syrup. This diamond-shaped dessert is a centerpiece of festive occasions, known for its crisp texture and balanced sweetness.

135 min 24 servings
Vegetarian