90
Prep (min)
45
Cook (min)
12
Servings
Gata is a beloved Armenian sweet bread with a flaky pastry exterior and sweet khoriz filling. Different regions have their own styles, from round Yerevan gata to the elaborate Karabakh version.
Vegetarian
Ingredients
- 4 cups All-purpose flour
- 250 g Butter, cold
- 1 cup Sour cream
- 2 large Eggs
- 1/2 cup Sugar
- 1 tsp Baking powder
- 1 tsp Vanilla extract
- 1/4 tsp Salt
- For khoriz filling:
- 1 cup Flour
- 1 cup Sugar
- 100 g Butter, melted
- 1/2 tsp Vanilla extract
- 1 large Egg yolk for glaze
Instructions
Tips & Variations
The secret to flaky gata is keeping the butter cold and not overworking the dough. Traditional gata has a coin hidden inside for special occasions—whoever finds it will have good luck!
Cultural Background
Gata has been made in Armenia for centuries, with each region developing its own style. It is traditional for holidays, especially Candlemas (Trndez), weddings, and family celebrations. The distinctive patterns on top often have symbolic meaning.
Region: All Armenia (regional variations)