60
Prep (min)
45
Cook (min)
24
Servings
Armenian pakhlava features layers of buttery phyllo filled with spiced walnuts and soaked in fragrant honey syrup. The distinctive diamond shape sets it apart from other regional versions.
Vegetarian
Ingredients
- 1 package (450g) Phyllo dough
- 500 g Walnuts, finely chopped
- 250 g Butter, melted
- 1 cup Sugar
- 1 tbsp Cinnamon
- 1/2 tsp Cardamom, ground
- 1/4 tsp Cloves, ground
- For syrup:
- 2 cups Sugar
- 1.5 cups Water
- 1/2 cup Honey
- 1 tbsp Lemon juice
- 1 tbsp Rosewater (optional)
Instructions
Tips & Variations
The syrup must be hot when poured over hot pakhlava—this is essential for proper absorption. Let it rest overnight for the best texture and flavor. Store at room temperature, not refrigerated.
Cultural Background
Pakhlava has been made in Armenia for centuries, likely influenced by Persian and Ottoman cuisines but with distinctively Armenian spicing. It is traditional for New Year, Easter, and special celebrations.
Region: All Armenia